BALSAMIC PORK TENDERLOIN

Ingredients

1 1/2 to 2 lbs of Pork Tenderloin

2 TBSP of Medium to Robust MyOlive EVOO

6 TBSP of any of our Dark Balsamics -our favourites are Red Apple, Blueberry, Black Current or Black Cherry

2 Cloves of crushed garlic

1 to 2 TSP of Heat (Chili powder, Cayenne Olive Oil or any of our Salem's hot sauces)

1/2 TSP of each of the following:

Dried Oregano

Salt

Cumin

Cinnamon

Directions

Trim the Tenderloins of excess fat 

Mix all of the ingredients above 

Put the tenderloins in a plastic bag and pour the marinade in; seal (remove air)

and let marinade in the fridge for a minimum of 3 hours and as long as overnight.

Cooking

BBQ - cook on high for 12 to 15 minutes

Oven - cook at 350 for approx 15 minutes 

(desired colour of meat would be pale pink)

Reduction

Bring the remaining sauce to a boil for at least 3 minutes and it will be ready to drizzle on the meat

ENJOY....THIS IS ONE OF OUR FAVOURITE RECIPES